This card is a Boho Blue card base -4 ¼” x 11”, scored and folded at 5½”. It features the adorable Latte Love Bundle!

In the center of the card, adhere a piece of 3¼” x 5 ½“ Basic Black cardstock.
Cut a piece of 3″ x 5″ Crumb Cake cardstock.

In Momento Black, stamp the coffee cup on crumb cake below the mid-line on the left side of the piece.

In Early Espresso, stamp the coffee in the cup. Stamp the steam in Momento Black. Stamp the cup image on masking paper, cut out, and place over stamped cup.

Stamp the top view cup in Boho Blue in the upper and lower right hand corners and above left of the masked cup. In Crumb Cake, stamp the heart image inside the cups.

In Momento Black, stamp the sentiment on the scrap of white and cut with 1 ½ “ Radiating Circle die. Stamp sentiment in black randomly on the Crumb Cake cardstock, 1st and 2nd generation, avoiding the cup images. In Early Espresso, stamp the spoon, 1st and 2nd generation, randomly on the Crumb Cake cardstock.

Using a blending brush, blend Crumb Cake in along the edges and corners of the CS going in about ½”.

Use blending brush with Flirty Flamingo to add ink to the heart image. Using blending brush with Boho Blue add ink randomly in spots.

Using Boho Blue, add the coffee bean image to fill in any gaps. In Boho Blue add a couple ink splatter images. Add a stamped off splatter to the sentiment. Use Crumb Cake to add the coffee rings.

When you are satisfied with the collage images, peel away the masking paper. This can be saved
and used again. Cut the image into 5 1” strips along the 5” edge. Lay them in order on the black piece, leaving ⅛” between pieces. The top and bottom pieces will be flush with the edge of the CS. Adhere.

Adhere mounted collage piece to front of card base. Add ribbon to back of sentiment and adhere with Mini Glue Dots. Keep the gingham ribbon on the spool and trim when you have the ribbon affixed to the die cut.

Adhere to card with Dimensionals.

Check out the Coffee Collage Card Supply List!